Organic control

We control diseases and pests in a responsible manner. Organic control means controlling diseases and plagues by means of useful organisms (natural enemies) and other natural means. These consist of predatory mite, gall midges, ichneumon wasps, nematodes, fungi and bacteria.

Prevention

These organic measures have to be taken early in the season, so the insects and other organisms have time to grow a strong population. This has a preventive function. In case, for example, a red spider mite plague breaks out, there will already be enough natural enemies present to eat them.